Social media platform of Ministry of Food Processing Industries has started campaign related to Millet and Experience a nutritious journey with the diverse flavours of Millets through video.
India is the world's leading producer of Pearl Millet, also known as Bajra(Hindi, Punjabi, Odia & Bengali), Bajri(Marathi & Gujarati), Kambu(Tamil), Sajjalu(Telugu), Kambam(Malayalam).
Foxtail Millet, the second-most planted Millets species, is naked grain and requires no or little polishing to make it edible. Foxtail Millets are nutrient-dense and gluten-free, making them an excellent dietary option. From Ancient Grains to Contemporary Superfood: Discover the Importance of Foxtail #Millets in Cultures and Health for Ages!
The nutrient-rich grain Kodo Millet is also referred to as "Langhana" in the ancient Indian medical system Ayurveda, which means "food that provides lightness to the body." Kodo Millet is a nutritious food valued for its medicinal, therapeutic, and culinary qualities. Kodo Millet is a powerhouse of nutrients, valued for its medicinal, therapeutic, and culinary qualities.
Barnyard Millet is the fourth most produced minor millet, providing food security to a large number of economically disadvantaged individuals around the world. Barnyard millet is a good source of highly digested protein while being the least calorie-dense among all cereals. The fastest growing of all millets, Barnyard Millet is a short-duration crop that can grow in adverse environmental conditions.
Finger Millet, also known as Ragi, is a staple food of South India. Finger Millet is an important source of nutrition with numerous health benefits. Include Finger Millet in your diet to help control bad cholesterol and maintain proper kidney and heart function.