The social media platform of the Ministry of Food Processing Industries has started one campaign related to Millet and Experience a nutritious journey with the diverse flavors of Millets under Paushtik Thali, Millets Wali.
India is the world's leading producer of Pearl Millet, also known as Bajra(Hindi, Punjabi, Odia & Bengali), Bajri(Marathi & Gujarati), Kambu(Tamil), Sajjalu(Telugu), Kambam(Malayalam).
Foxtail Millet, the second-most planted Millet's species, is naked grain and requires no or little polishing to make it edible. Foxtail millet are nutrient-dense and gluten-free, making them an excellent dietary option. From Ancient Grains to Contemporary Superfood: Discover the Importance of Foxtail #Millets in Cultures and Health for Ages!
The nutrient-rich grain Kodo Millet is also referred to as "Langhana" in the ancient Indian medical system Ayurveda, which means "food that provides lightness to the body." Kodo Millet is a nutritious food valued for its medicinal, therapeutic and culinary qualities. Kodo Millet a powerhouse of nutrients, valued for its medicinal, therapeutic and culinary qualities.
Barnyard Millet is the fourth most produced minor millet, providing food security to a large number of economically disadvantaged individuals around the world. Barnyard millet is a good source of highly digested protein while being the least calorie-dense among all cereals. The fastest growing of all millets, Barnyard Millet is a short-duration crop that can grow in adverse environmental conditions.
Finger Millet, also known as Ragi, is a staple food of South India. Finger Millet is an important source of nutrition with numerous health benefits. Include Finger Millets in your diet to help control bad cholesterol and maintain proper kidney and heart function.